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	Welcome to Maple by Mail. Maple syrup by mail offers to you 100% pure maple syrup manufactured in the best sugar shack of Canada. Discover the wonderful world of maple syrup and its history.

Maple taffy on the snow. The maple-syrup solidified on snow is obtained by boiling the sap to the temperature of 238°F (150°C) and by pouring this hot syrup on the snow, so that it solidifies and makes a kind of toffee which a wooden trough...

	Woodcarving exposure at the sugar shack.
	A wooden frescoe relating the history of maple-syrup production throughout four different periods can be viewed. The first scene is a representation of the Amerindian period when the sap was collected in ....

Clément Pelletier offer a new product for sugar-maker. Clément Pelletier, a maple-sugar maker in St-Jean Port-Joli, has just put on the market rubber molds, making it possible to obtain a very fine detailled "ronde-bosse", on hard ...